Monday night soup

First day at the new job and I come home wanting soup! Spicy, warm, delicious soup. I decided to make buffalo chicken soup. I didn't have a recipe but I had hot sauce so why not?

Ingredients (feeds 4):

1lb chicken, cubed 

4 cups low sodium chicken broth/stock

1 cup Franks Red Hot wing sauce

1 red onion, diced (white is fine too)

2 stalks celery, diced

4 garlic cloves, diced

1 tbl olive oil

1 tbl butter

1 tbl corn starch

Salt and pepper

Crumbled feta/Bleu cheese (optional)

Directions:

Heat large pot to medium and add both butter and oil. Stir in onions and celery until the onions are translucent. Add garlic and cook for 3 minutes. Add stock and hot sauce and mix well. Add the chicken, reduce to medium low, and cover. Cook for about 8 minutes or until chicken is cooked. Add salt, pepper, and cornstarch to thicken. Turn down to low and let sit for about 5 more minutes. 

Garnish with cheese if you want!

Enjoy :)