Welcome to Fall Frittata
Apparently I eat a lot of frittatas! It's been chilly recently, so I have been craving some fall vegetables and warm autumn spices. This frittata checks all of the boxes! Fall Frittata Ingredients (Serves 6): 1lb Butternut Squash, peeled and cubed into 1/2" pieces 2 cups Kale 3 Slices of Bacon 1/2 Cup Onion, diced 3oz Goat Cheese 8 Eggs 1 Tbl Olive or Canola Oil 1/2 Cup Milk 1/2 tsp Salt (divided) 1/2 tsp black pepper (divided) 1/4 tsp Curry Powder 1/2 tsp Chili Powder 1/2 tsp Ground Cinnamon Directions: Preheat oven to 400ยบ. Combine squash, 1/4 tsp salt, 1/4 tsp black pepper, curry powder, cumin, and chili powder with oil. Toss until well mixed and roast for 30 minutes or until squash is fork tender. Prepare the egg mixture. Whisk together the eggs, milk, remaining salt and pepper, and the goat cheese. You may have to crumble the goat cheese with your hands or a fork as you add. Meanwhile, cut bacon into small pieces and cook in a large, oven-safe, deep skillet. As the baco
